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Vegetable extracts

Overview  |  Chestnut-extract  |  Gambier-extract  |  Mimosa-extract  |  -bark  |  Myrabolan-extract
Oakbark  |  Quebracho-extract  |  Sumac  |  Tara  |  Trillo  |  Valonea-extract

Chestnut-extractfor smooth, compact and full leathers with a good light fastness
Gambier-extractfor soft leather, good elasticity
Mimosa-extractfor production of soles, straps, harnesses, cases, upholsteries and others
Mimosa-barkfor robust, light and slightly reddish leathers
Myrabolan-extractfor combination tannages, softer leather
Oakbark (rasped)for durable and robust yellow-brown leathers with a dark cut
Quebracho-extractfor very durable and robust reddish leathers
Sumacfor soft, flexible und light coloured leathers
Tarafor easy dyeing, possesses a high light fastness
Trillo / cupsfor soft and flexible leathers as well as firm leathers
Valonea-extractfor soft and flexible leathers as well as firm leathers

The Information within following descriptions does not constitute a specification applicable in every circumstance. It is given in good faith without guarantee or liability. We are at your disposal for any further technical details.